The Maine Food Strategy has recently published a research report on the food preferences of people in Maine. There are a number of ways to get access to this report, and it’s findings: read the full report, read the info-graphic, visit the Maine Food Strategy website, listen to last week’s episode of Maine Calling on MPBN on the report, or catch one of the regional briefing sessions in June and July.
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- Dr. Waring to give Annual MacPherson Lecture at the University of Saskatchewan January 6, 2020
- New research suggests co-operatives exhibit greater economic altruism than traditional businesses December 18, 2019
- Waring to lead international research group at the Konrad Lorenz Institute December 15, 2019
- Our study was replicated! December 7, 2019
- Applying the Science of Cooperation September 30, 2019
- Dr. Waring gives seminar at the Lorenz Institute in Austria April 1, 2019
- Cooperation Science Workshop October 17, 2018
- Merryspring Nature Center October 10, 2018
- Using Cooperation Science to Strengthen Local Food Systems April 12, 2018
- Cooperation in Food Buying Clubs February 18, 2018
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