The Maine Food Strategy has recently published a research report on the food preferences of people in Maine. There are a number of ways to get access to this report, and it’s findings: read the full report, read the info-graphic, visit the Maine Food Strategy website, listen to last week’s episode of Maine Calling on MPBN on the report, or catch one of the regional briefing sessions in June and July.
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News
- Waring and Schlüter lead working group on evolutionary theories for social-ecological change at the KLI
- PhD Position in Cultural Adaptation to Climate Change
- Dr. Waring featured on Maine Public Radio’s “Maine Calling” on local food
- Sustainability Interview in Nav Bharat Times
- PhD Position on Cultural Adaptation to Climate Change
- Studying Cultural Adaptation to Climate Change
Twitter
- RT @devisridhar: Academics agreeing to exciting new papers & projects… https://t.co/MzeOW9HLyH 1 day ago
- RT @KLIAustria: Did you know that the KLI hosts working groups- groups that convene to work at the KLI on major projects? We are thrilled… 2 days ago
- RT @DugaldFoster: Identifying better empirical examples of gene-culture coevolution by @svenkasser, applying Bayesian landscape genomics to… 1 week ago
- RT @DugaldFoster: Re-conceptualisation of major evolutionary transitions in human evolution by @tmwaring, particularly in modes of inherita… 1 week ago
Timothy M. Waring 