The Maine Food Strategy has recently published a research report on the food preferences of people in Maine. There are a number of ways to get access to this report, and it’s findings: read the full report, read the info-graphic, visit the Maine Food Strategy website, listen to last week’s episode of Maine Calling on MPBN on the report, or catch one of the regional briefing sessions in June and July.
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News
- Dr. Waring featured on Maine Public Radio’s “Maine Calling” on local food
- Sustainability Interview in Nav Bharat Times
- PhD Position on Cultural Adaptation to Climate Change
- Studying Cultural Adaptation to Climate Change
- Food club simulation fits purchasing data with accuracy
- Proseminar on Evolution of Sustainability, University of Bern, Switzerland [video]
Twitter
- RT @wgervais: Lately I've been simulating data for mock-up analyses prior to running studies. And I've gotta say, simulating a process that… 5 days ago
- RT @KLIAustria: @tmwaring @sthlmresilience The working group explores the value of evolutionary mechanisms for explaining complex social-ec… 2 weeks ago
- RT @kmcaulif1: Our lab (@cooperationlab) is looking for a senior research assistant / lab coordinator. Please apply if you're interested an… 2 weeks ago
- RT @matt_zefferman: ASU is the place to be, in my opinion, for evolutionary social science research. 2 weeks ago
