The Maine Food Strategy has recently published a research report on the food preferences of people in Maine. There are a number of ways to get access to this report, and it’s findings: read the full report, read the info-graphic, visit the Maine Food Strategy website, listen to last week’s episode of Maine Calling on MPBN on the report, or catch one of the regional briefing sessions in June and July.
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Posts
- Using Cooperation Science to Strengthen Local Food Systems April 12, 2018
- Cooperation in Food Buying Clubs February 18, 2018
- A Solar Company takes the Co-op Challenge! January 17, 2018
- How the Lobster Gangs of Maine evolved. December 11, 2017
- The Evolution of Social-Ecological Systems November 29, 2017
- Sustaining Cooperation in the Local Food Economy November 28, 2017
- Afton Hupper on the Bangor Food Hub Feasibility Study October 31, 2017
- Evolutionary Approach to Sustainability Research: Case studies September 18, 2017
- How Cooperation can be Harnessed to Achieve Sustainability, a presentation May 10, 2017
- Ethan Tremblay – Master of Science April 28, 2017
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