Afton Hupper on the Bangor Food Hub Feasibility Study | ACE Lab: Applied Cultural Evolution Laboratory

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Afton Hupper on the Bangor Food Hub Feasibility Study

Posted on October 31, 2017 by Tim Waring

Master’s student Afton Hupper summarized her previous work on the Bangor Food Hub project.

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About Tim Waring

I study the evolution of human culture with application to how we manage our shared environment.

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← Evolutionary Approach to Sustainability Research: Case studies

Sustaining Cooperation in the Local Food Economy →

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Postdoc in agent-based human-earth system modelling

Post-Doctoral Position on Cultural Adaptation in Forest Management

Transmissions: a podcast on cultural evolution!

How do people learn and share management strategies for invasive species and ticks?

PhD Position: Cultural Adaptation to Environmental and Health Threats

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Associate Professor of Applied Cultural Evolution
Mitchell Center for Sustainability Solutions and School of Economics, University of Maine
200 Winslow Hall University of Maine Orono, Maine, 04473
office: 207-581-3157
timothy.waring@maine.edu

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