For a couple of years my colleague Jeremy Brooks (OSU) and I have led a group of researchers in the effort to apply cultural evolutionary thinking to sustainability research. This effort is finally starting to bear fruit with a Special Feature in the journal Sustainability Science. Papers are published as they are accepted and completed, and are available now. We are very excited to share this brand new work!
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- Using Cooperation Science to Strengthen Local Food Systems April 12, 2018
- Cooperation in Food Buying Clubs February 18, 2018
- A Solar Company takes the Co-op Challenge! January 17, 2018
- How the Lobster Gangs of Maine evolved. December 11, 2017
- The Evolution of Social-Ecological Systems November 29, 2017
- Sustaining Cooperation in the Local Food Economy November 28, 2017
- Afton Hupper on the Bangor Food Hub Feasibility Study October 31, 2017
- Evolutionary Approach to Sustainability Research: Case studies September 18, 2017
- How Cooperation can be Harnessed to Achieve Sustainability, a presentation May 10, 2017
- Ethan Tremblay – Master of Science April 28, 2017
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