The Society for Human Ecology meeting in Bar Harbor is underway with a session on evolutionary approaches to sustainability. The session featured David Sloan Wilson, Meredith Niles, Jeremy Brooks, Vicken Hillis, Dustin Eirdosh, Susan Hanish and myself. My presentation focused on our new cultural multilevel selection framework for sustainability analysis, currently under review in Ecology and Society.
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- Using Cooperation Science to Strengthen Local Food Systems April 12, 2018
- Cooperation in Food Buying Clubs February 18, 2018
- A Solar Company takes the Co-op Challenge! January 17, 2018
- How the Lobster Gangs of Maine evolved. December 11, 2017
- The Evolution of Social-Ecological Systems November 29, 2017
- Sustaining Cooperation in the Local Food Economy November 28, 2017
- Afton Hupper on the Bangor Food Hub Feasibility Study October 31, 2017
- Evolutionary Approach to Sustainability Research: Case studies September 18, 2017
- How Cooperation can be Harnessed to Achieve Sustainability, a presentation May 10, 2017
- Ethan Tremblay – Master of Science April 28, 2017
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