Recently it was a slow news day, and some of the local food research was picked up by the local media! See more on UMaine’s news page, and on the Maine Public Broadcasting Network.
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News
- PhD Position on Cultural Adaptation to Climate Change
- Studying Cultural Adaptation to Climate Change
- Food club simulation fits purchasing data with accuracy
- Proseminar on Evolution of Sustainability, University of Bern, Switzerland [video]
- Are COVID-19 environmental improvements permanent?
- Pricing Nature Reduces Monetary Support for Conservation
Twitter
- RT @matt_zefferman: Excited to announce my paper with @SarahMathew1 on combat stress in the Turkana and the evolution of PTSD was just publ… 4 days ago
- RT @matt_zefferman: This is really really cool! 1 week ago
- Hey #culturalevolution Twitter friends, i love this idea by science cartoonist @tomgauld. Can we make a tattoo for… twitter.com/i/web/status/1… 3 weeks ago
- RT @RoopeKaaronen: How am I to interpret the quotes around ”DO NOT EAT”? https://t.co/Z1SZbBJp61 1 month ago
