Recently it was a slow news day, and some of the local food research was picked up by the local media! See more on UMaine’s news page, and on the Maine Public Broadcasting Network.
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News
- Proseminar on Evolution of Sustainability, University of Bern, Switzerland [video]
- Are COVID-19 environmental improvements permanent?
- Pricing Nature Reduces Monetary Support for Conservation
- The Evolution of Co-operatives
- Dr. Waring to give Annual MacPherson Lecture at the University of Saskatchewan
- New research suggests co-operatives exhibit greater economic altruism than traditional businesses
Twitter
- RT @aiyanakoka: What makes one group of people better at a sport than another? a strong cultural emphasis on that sport and a high level of… 2 weeks ago
- RT @babeheim: COVID19 disruption on research time: "the most important variable of all appears to be having a young dependent: scientists w… 2 weeks ago
- RT @psmaldino: Over the last few years, I've given a few workshops on agent-based modeling, in addition to the recent online course I did.… 3 weeks ago
- RT @babeheim: seriously though, why TF does `match(NA, NA)` return "1" and not "NA"? 1 month ago
