This December 6th, UMaine will host the Maine Food Summit, a collection of people trying to re-think the how the food system could work here in Maine. There is a very palpable energy in this sector these days, and lots of interesting developments and plans. How can we make food production and processing more local to benefit our local economy without sacrificing options, quality, or environmental benefits? Learn more at: umaine.edu/agriculture/maine-food-summit
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News
- Waring gives talk at Major Transitions in Evolution workshop at Bristol University
- Waring leads KLI working group “Evolutionary Theories for Social-Ecological Change”
- Waring and Schlüter to lead final meeting of KLI Working Group in Austria
- Waring and Schlüter lead working group on evolutionary theories for social-ecological change at the KLI
- PhD Position in Cultural Adaptation to Climate Change
- Dr. Waring featured on Maine Public Radio’s “Maine Calling” on local food
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