This December 6th, UMaine will host the Maine Food Summit, a collection of people trying to re-think the how the food system could work here in Maine. There is a very palpable energy in this sector these days, and lots of interesting developments and plans. How can we make food production and processing more local to benefit our local economy without sacrificing options, quality, or environmental benefits? Learn more at: umaine.edu/agriculture/maine-food-summit
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News
- Waring and Schlüter lead working group on evolutionary theories for social-ecological change at the KLI
- PhD Position in Cultural Adaptation to Climate Change
- Dr. Waring featured on Maine Public Radio’s “Maine Calling” on local food
- Sustainability Interview in Nav Bharat Times
- PhD Position on Cultural Adaptation to Climate Change
- Studying Cultural Adaptation to Climate Change
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Mastodon
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https://fediscience.org/@twaring
Twitter
- RT @Anthony: “Yes, It’s Censorship” by Cory @Doctorow link.medium.com/XtYBwmDKCvb https://t.co/h8z7QrahXa 1 month ago
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